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Dhokli Nu Shak Gujarati Gatte ki Subzi II Torals Pakhshala
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qaZjWw69ENg
Dhokli nu shaak is one of famous Kathiyawadi spicy recipes. Toral shows how to make this special shak in simple steps. • • Ingredients: • • For the subzi: • · 1 cup Gram Flour • · 1 cup Buttermilk • · 1 ½ cups Water • · 1 tsp. Red Chili Powder • · Salt to taste • • For the gravy: • · 2 tbsp. Oil • · ½ tsp. Mustard Seeds • · ½ tsp. Cumin • · 3-4 Curry Leaves • · ½ cup Yoghurt • · 2 tbsp. Ginger-Chili Paste • · 2 cups Water • · 2 tbsp. Jaggery • · Coriander for garnishing • • • Method: • • For the subzi: • • 1. Mix the gram flour, water, buttermilk, red chilli powder and salt to make a thick batter. • 2. Pour the batter in a pan and cook until it becomes thick. • 3. Spread it into a thali greased with oil, and let it cool. • 4. Cut the cooked, thick batter into cubes. These cubes are called Dhokli. • • For the gravy: • • 1. Pour the oil into a pan and add mustard seeds, cumin, salt and curry leaves, and heat until it crackles. • 2. Then add the yoghurt, water, some more salt, ginger-chili paste and jaggery into the pan and cook for 4-5 minutes. • 3. Then add the dhoklis into the pan. • • Garnish with coriander. • Check out more of Toral's recipes! • Masala Karela nu Shak (Spiced Bitter Gourd Subzi): • Masala Karela nu Shak (Spiced Bitter ... • Masala Parwal Nu Shak (Pointed Gourd Curry): • Masala Parwal Nu Shak (Pointed Gourd ... • Love our recipes? Hit 'LIKE' and show us your support! :) • Post your comments below and share our videos with your friends. Spread the love! :) • Subscribe to India Food Network: / indiafoodnetwork • Like Us On: • Facebook.com/indiafoodnetwork • Follow Us On Twitter: • @infoodnetwork • Follow Us On Instagram: • @infoodnetwork
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