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FISH CURRY RECIPE ROHU FISH CURRY HOW TO MAKE FISH CURRY
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qfgL2hU6_3E
Fish Curry Recipe | Fish Curry | Rohu Fish Curry | How to Make Fish Curry | Easy Fish Curry Recipe | Fish Masala Curry Recipe | Masala Fish Curry | Fish Masala | Fish Curry Indian Style | Fish Gravy | Indian Fish Curry • • Subscribe to our channel: https://goo.gl/FUaLou • Visit the Spice Eats Amazon page to shop a selection of our favorite appliances, products and spices used in our recipe videos • https://www.amazon.in/shop/spiceeats • • Ingredients for Rohu Fish Curry • Rohu or Catla fish pieces (around 8 nos.) - 500 - 600 gms. • Make Paste of: • Onion, quartered, medium ones- 2 nos. • Tomatoes, quartered, medium ones-3 nos. • Green Chilli - 1 big or 2 small as per taste • To Marinate Fish: • Salt- 1 tsp • Turmeric powder-3/4th tsp • Red Chilli Powder- 1 tsp • For the Curry: • Ginger garlic paste- 2 tsp • Coriander powder- 1.5 tsp • Cumin powder- 3/4 tsp • Red Chilli Powder- 1.5 tsp • Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe: • GARAM MASALA RECIPE | GARAM MASALA PO... ) • Coconut milk- 1 cup • Coriander leaves, chopped- 2 tbsp • Salt- 1/2 tsp • Oil - 3 tbsp oil for pan-frying the fish pieces • Preparation: • Marinate the fish pieces with salt, turmeric powder red chilli powder. Mix well set aside for around 30 mins. • Make a paste of the quartered onions, tomatoes and one or two green chillies. • Prepare coconut milk or use store-bought coconut milk. • Pan-fry the fish pieces in 2 batches. Remove set aside. • Chop the coriander leaves. • Process: • Heat oil in a kadai add the onion-tomato-chilli paste. • Fry on medium to low heat for around 7-8 mins. • Add the ginger garlic paste. • Mix continue to fry for another 15 mins on medium heat, till the paste is cooked has a little grainy texture. Make sure that the masala doesn’t burn or become brown in color. • Add the red Chilli powder, Coriander powder, Cumin powder 1/2 tsp salt and mix it well. Add a splash of water and keep frying on low for around 2 mins. • Add coconut milk a cup of water cook for another 3-4 mins. • Now gently add in the fried fish pieces, give a stir and cook covered for around 10 mins. • Add in the garam masala powder simmer for 2 mins before garnishing with chopped coriander leaves. • • #fishcurryrecipe #fishcurry #rohufishcurry #fishmasalacurry #masalafishrecipe #catlafishcurry #spiceeats #spiceeatsrecipes • • Music: https://www.bensound.com/royalty-free...
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