How To Make ITALIAN RUM BABA Recipe Homemade in Italy
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How To Make ITALIAN RUM BABA Recipe Homemade in Italy @italiancakesusa • Italiano @torteitaliane Espanol @PostresItalianos • Recipe of the Neapolitan baba, a special dessert, among the most famous confectionery preparations of the Neapolitan tradition. Here we present a version with cream, a rum bath according to tradition and a garnish of sour cherries in syrup. • ----------------------- • INGREDIENTS • The cream: • 5 medium yolks (90 gr) • 0.6 cup (120 gr) of caster sugar • 1 vanilla berry • 5 tbsp (40 gr) of corn starch • 2.5 cups (600 ml) of milk • The dough: • 3 medium eggs (180 gr) • 2 tbsp (30 ml) of milk • 4 tbsp (50 gr) of caster sugar • a pinch of salt • 4 tsp (13 gr) of brewer's yeast • 2 cups (250 gr) of Manitoba flour • 6 tbsp (100 gr) of butter • It gets wet: • 2 cups (450 ml) of water • 3 cups (600 gr) of caster sugar • 1 vanilla berry • 1 cup of Rum (240 ml) • ------------------------- • AUDIO/VIDEO EQUIPMENT used: • Sony ZV-1 https://amzn.to/3diSImD • Canon 200d https://amzn.to/39qpL7o • Samsung M31 https://amzn.to/3m5N4Ip • 50mm lens https://amzn.to/3sGwEJm • 35mm lens https://amzn.to/3u9JGPx • Gimball Osmo Mobile 3 https://amzn.to/3uaIBr1 • Led lighting https://amzn.to/3m4Pfw2 • Microphone usb https://amzn.to/2O5PxWZ • ------------------------- • TIME STAMPS: • 0:19 The Baba dough • 4:04 Stuffing cream • 8:10 The Rum Wet • ---------------------- • ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc. • #recipe #desserts #rumbaba • Blog: https://www.italiancakes.it • Facebook: / italiancakes • Pinterest: / italiancakes • Instagram: / italiancakesit • Twitter: / italiancakesit
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