Youtor
过敏那些事儿
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http://youtube.com/watch?v=qgrVOd-BrQI
关于常见引起儿童过敏的牛奶和小麦的一些问题 • Barbara Oneil关于过敏饮食的视频： • • How to Combat Allergies: Barbara O'ne... • 关于小麦麸质过敏的文章： • Ivarsson et al., “Epidemic of Coeliac Disease in Swedish Children,” Acta Paediatrica 89, no. 2 (February 2000): 165–171, http://www .ncbi.nlm.nih.gov/pubmed/10709885; • P. Laurin et al., “Increasing Prevalence of Coeliac Disease in Swedish Children: Influence of Feeding Recommendations, Serological Screening and Small Intestinal Biopsy Activity,” Scandinavian Journal of Gastroenterology 39, no. 10 (October 2004): 946–952, http://www.ncbi.nlm.nih.gov/pubmed/15.... • “NIH Consensus Development Conference on Celiac Disease,” NIH Consensus Development Program, June 28–30, 2004. https:// consensus.nih.gov/2004/2004CeliacDisease118html.htm. • Rubio-Tapia et al., “Increased Prevalence and Mortality in Undiagnosed Celiac Disease,” Gastroenterology 137, no. 1 (July 2009): 88–93, http://www.ncbi.nlm.nih.gov/pubmed/19... and S. Lohi et al., “Increasing Prevalence of Coeliac Disease Over Time,” Alimentary Pharmacology Therapeutics 26, no. 9 (November 2007): 1,217–1,225, http://www.ncbi.nlm.nih.gov/pubmed/17... • Hetty van den Broeck, communication with the author. • A composite characterization. • Abdullah A. Jaradat, “Wheat Landraces: A Mini Review,” Emirates Journal of Food and Agriculture 25, no. 1 (2013): 20–29, http://www.scopemed.org/?jft=137 ft=1.... • S. Fan et al., “Evidence of Decreasing Mineral Density in Wheat Grain Over the Last 160 Years,” Journal of Trace Elements in Medicine and Biology 22, no. 4 (2008): 315–324, http://www.ncbi.nlm.nih.gov /pubmed/19013359. • Dotlačil et al., “How Can Wheat Landraces Contribute to Present Breeding?,” Czech Journal of Genetic Plant Breeding 46 (2010): S70–S74, http://agriculturejournals.cz/publicF.... • Lutein may reverse macular degeneration. • Hetty C. van den Broeck et al., “Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease,” Theoretical and Applied Genetics 121 (2010): 1,527–1,539, https:// www.ncbi.nlm.nih.gov/pmc/articles/PMC2963738/pdf/122_2010 _Article_1408.pdf. • A. Sapone et al., “Spectrum of Gluten-Related Disorders: • Consensus on New Nomenclature and Classification,” BMC Medicine 10, no. 13 (7 February 2012), http://www.ncbi.nlm.nih.gov/pubmed /22313950. • Personal correspondence. • Hetty C. van den Broeck et al., “Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease,” Theoretical and Applied Genetics 121 (2010): 1,527–1,539, https:// www.ncbi.nlm.nih.gov/pmc/articles/PMC2963738/pdf/122_2010 _Article_1408.pdf
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