How to cook Langoustines shorts











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#shorts • Langoustines are a type of Norway lobster that is popular in European cuisine, also known in the UK as Raw Whole Scampi. • They are easy to cook using the boil method, which involves boiling them in water for a few minutes. • This method is quick and easy, and it results in langoustines that are tender and juicy. • Served cold with a variety of sauces or dips as a starter • They can also be eaten plain with a drizzle of melted butter and a squeeze of lemon juice with a salad, rice or pasta dish. • However you choose to enjoy them, they make a delicious and easy-to-prepare seafood dish. • Recipe -- https://flawlessfood.co.uk/how-to-coo... • Subscribe to our channel    / flawlessfooduk   to see more recipes from us. • Follow Luke and Kay at Flawless Food on - • Facebook-   / flawlessfooduk   • ​Twitter-   / flawlessfooduk   • ​​Instagram-   / flawlessfooduk   • Pinterest- https://www.pinterest.co.uk/flawlessf...

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