Thanksgiving Test Drive on my new Ilve Range

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qjbJmDgU01w

We all know that the secret to a flawless Thanksgiving is preparation. That's why I decided to take my new Ilve cooking range for a test drive to make sure I understood all of the functionality, tricks and nuances of my new oven! Let me tell you about the menu I'm planning, and how I'm putting this amazing appliance to work! • Want to learn more? Click here! http://ilveappliances.com/ranges • www.ilveappliances.com • facebook.com/ilveusa • twitter: @ilve_usa • instagram: @ILVEUSA • pinterest.com/ilveusa • plus.google.com/+IlveappliancesUSA • Here are the recipes!! • BRAISED RAPINI WITH GARLIC • 1 large bunch broccoli rabe (rapini), tough stems removed • 4-5 cloves garlic, smashed • 2 tbsp olive oil • salt and fresh pepper • pinch crushed red pepper flakes (optional) • Heat oven to 400°. Bring a large pot of salted water to a boil. When water boils, add broccoli rabe and blanch one minute. Remove from water and DRAIN WELL in a colander. Add to a baking dish and mix with garlic, oil, salt, pepper, crushed red pepper flakes. Roast 15-20 minutes. • • ROASTED BEETS WITH ORANGE AND GINGER • 4 medium beets (about 1 1/2 pounds), trimmed and scrubbed • 3 tablespoons olive oil • 1 medium orange • 1 1/2 teaspoons sherry vinegar • 3/4 teaspoon grated fresh ginger, or to taste • 1/4 cup pecan halves, toasted and broken in half lengthwise • Heat oven to 425°. Lay a large piece of aluminum foil on a baking sheet and place beets in the center. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Wrap foil loosely around beets and roast in oven until beets are tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle. • Using a zester, remove a quarter of the orange rind in long, thin strips. Cut away remaining rind and pith with a sharp knife. Remove segments from half the orange and cut them in half crosswise; set aside. Squeeze juice from remaining half and place 1 tablespoon of juice in a small bowl. Add vinegar and ginger and whisk in remaining 2 tablespoons olive oil. Season to taste with salt and pepper. • Peel beets and quarter them; toss in a bowl with vinaigrette. Mix with orange segments, zest, and pecans, reserving some of each to sprinkle on top as a garnish. • • SNOW PEAS, PEAS AND CARROTS • 2 cups carrots, cut into matchsticks • 2 cups snow peas, trimmed • 1 cup garden peas, frozen • 1 tbsp toasted sesame oil • 1 tbsp Tamari • 1 tbsp black sesame seeds • Blanche all the veggies in a large pot of boiling, salted water, drain. Heat sesame oil in wok until very hot. Add veggies and stir for no more than one minute. Transfer veggies to a serving dish. Sprinkle with Tamari and sesame seeds. • • • Join the Gorgeously Green Family 💚 • SUBSCRIBE now! 👉👉 http://bit.ly/328mpjO • Chat with me 🙋‍♀️https://m.me/gorgeouslygreen • If you love wellness, GRAB MY FREE 3x3x3 GUIDE! This free guide has my 3 favorite recipes, DIYs and product reviews, and is a great way to kickstart your wellness. Click here to get your FREE copy today: http://bit.ly/30F37Si • Be sure to follow me on social media!! • Blog // http://bit.ly/1IbnU0R • Facebook // http://on.fb.me/1RIBRb4 • Twitter // http://bit.ly/1Q5Rps4 • Instagram // http://bit.ly/1If2kvo • Pinterest // http://bit.ly/1KCAd6N • Disclosure: Some of the links shared in the description may be affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

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