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簡単豚骨風胡麻味噌拉麵做法 tonkotsu style milk ramen《MASAの料理ABC》
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ql6vRcR_grw
Although it's already March, the climate is still very cold... {{(+＿+)}} • It's the most suitable to having a bowl of Rāmen under this temperature. • Well, let's make Tonkotsu Rāmen ! • To create a pot of Tonkotsu broth have gone through long simmering of meat bones. • This time introduce a very simple yet tasty as is very close to the authentic taste ~ ！ • Let's have a bowl of HOT Rāmen ~ (๑˃̵ᴗ˂̵)و • Rich Creamy Tonkotsu Rāmen / • Gyūnyū de Tonkotsu-fū Goma Miso Rāmen • Season 2 - Episode 2 • [ 1 Serving ] • [ Ingredients ] • Spring onion - 1~2 stalks • Chashu ( Pork belly ) - 5~6 slices • please refer to cooking video：🍅 • 圑圓和風叉燒豬肉丼做法/ chashu pork don | MASA料理ABC • Molten egg ( Nitamago ) - 1 piece • please refer to recipes website：🍅 http://www.masa.tw/?p=6516 • because of the recent situation of bird flu, please pay special attention! ! • Ramen - 1 serving • Kimchi - some • Edible seaweed - 1 slice • [ Pork Broth Base ] • White sesame - 2 tablespoons • Bonito flakes ( Katsuo bushi ) - 2gm • Garlic - 2 cloves • Ginger - 5gm • Miso - 1 teaspoon • Sugar - 1 teaspoon • Soy sauce - 1/2 tablespoon • White pepper - some • Salt - some • Sesame oil - 1 teaspoon • Chicken broth - 300cc • Milk - 30gm • Butter - 5~8gm • * This is an easy way to cook at home. Family Simple Edition. • So I used chicken broth. • The authentic way is to use the pork chicken bone a lot of vegetables ! • [ Method ] • 1. Put all the ingredients for the『Pork Broth Base』into blender ( except butter ). • 2. Pour into sauce pan heat over medium-low heat, add in butter. • if worry about the garlic taste, can boil even longer ! • it's OK without butter, butter is create another Umami flavor. • 3. Spring onion, cut into shred. • 4. Chashu, cut into slice. • please refer to method of CHASU：🍅 • 圑圓和風叉燒豬肉丼做法/ chashu pork don | MASA料理ABC • 5. Molten egg, cut into half. • please refer to method of Nitamago recipes website： • 🍅 http://www.masa.tw/?p=6516 • because of the recent situation of bird flu, please pay special attention! ! • 6. Rāmen, cook until taste of liking transfer to a bowl. • 7. Pour hot broth into the bowl, place the topping of your choice over Rāmen. • can choose blanched seafood, ham, fish cake, sweet corn etc for topping. • ------------------------------------------------------------------------------------------ • ＊MASA Recipes Website：www.masa.tw • ＊MASA Cookbook：www.masa.tw/masas-book • ＊Cooking Class：www.4fcookinghome.com/masa-course-201702 • ＊Chopping Board：W2 WOOD X WORK • ＊BGM：Kanzaki Music Studio
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