4H Poultry Judging Class C Ready to Cook Carcasses

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qnMR1yOVthk

4-H Poultry Judging:Class C -- Ready to Cook CarcassesThe scene opens to a Grade A chicken carcass being suspended by the legs. The chicken is turned to show...

University of Georgia, Georgia Cooperative Extension, 4-H, poultry, judging, chicken, Scott M. Russell
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