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Authentic Ukrainian Borscht How to make Ukrainian red beet soup
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qpLrlFJH0Us
Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood. • This soup is wonderfully hearty and surprisingly healthy, even with that added dollop of sour cream. It'll go down very well any time of the year, but is specially good as a meal on a cold winter day. Once you master this traditional recipe, you'll be able to make it your own! • INGREDIENTS • For the stock • 3 litres/3 quarts cold water • 600g/1 ½ lbs pork ribs or beef attached to a bone • ½ onion • 1 carrot • 2 celery sticks • 2 bay leaves • 5 peppercorns • 1 tsp salt • For the borscht • 2 medium beets peeled and grated • 3 medium potatoes peeled and cut into 2 inch chunks • 2 medium carrots grated • 1 (½cup) medium onion chopped • 2 cloves garlic minced • 1 bay leaf • 3 tbsp tomato puree/paste • ½ small white cabbage cored and sliced • 1 lemon juice only or 1 tsp of white vinegar • salt to taste • pepper to taste • To print the recipe visit https://vikalinka.com/borscht-recipe/ • TIMESTAMPS • 0:00 Intro • 0:33 Ingredients • 1:08 Making stock in Instant Pot • 2:10 Preparing vegetables • 5:24 Sauté the vegetables • 5:48 Finishing the stock • 6:26 Assembling the soup • 9:03 Time to serve! • FOLLOW ME • Pinterest: / _created • Facebook: / vikalinkablog • Instagram: / vikalinka • Website: https://vikalinka.com/ • #borschtrecipe #borscht #vikalinka
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