ガナッシュケーキの作り方 Chocolate Ganache Cake｜HidaMari Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qp_jfUgDF38

If you like it, please click 'Like' and Subscribe. • / @hidamaricooking • ▷ Material (φ15 cm): • ■ Cocoa sponge cake • 2 whole eggs • Sugar 60g • Soft flour 50g • Cocoa powder 10g • Fresh cream 25g • ■ Ganache cream • Couverture sweet chocolate 200g • Fresh cream 175g • Unsalted butter 15g • • ▷instagram： • / hidamaricooking

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