How to make jello

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http://youtube.com/watch?v=qs2eKOubSYY

Everyone loves Jell-O shots! In this CHOW tip, Poppy Tooker, host of the Louisiana Eats! radio show, shares a couple of easy tricks to ensure you have a tasty (and effective) treat for your party guests. • ======================CHOW.com========================= • CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! • See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO • Subscribe to CHOW: http://bit.ly/xTzxYj • For more recipes, stories and videos, check out http://www.chow.com/videos • CHOW on Twitter: http://twitter.com/#!/CHOW • CHOW on Facebook: / chow • ======================================================== • TRANSCRIPT • Jell-O shots, the perfect party food and no spills, ever. The secret, it's right on the box. It's the Speed-Set Method. Following the directions, melt the Jell-O in a little water. Take a Pyrex measuring cup, filled with ice cubes and, instead of more water, I use half Vodka, half Everclear. You mix the cold alcohol into the warm Jell-O, pour it into, not those rigid plastic cups, but soft little paper souffle cups. So when they're set you can take them, give 'em a little squeeze, the Jell-O pops out the top, it's perfect for toasting and delicious too.

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