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Hawaiian Poi Recipe Using A Stand Mixer How To Eat Hawaiian Taro Poi
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qw3myt1uwEE
Poi is the staple food in Hawaii made out of pounded taro and water, then fermented. Poi is an ancient tradition in Hawaii and is typically made by using a carved basalt pestle (pōhaku ku‘i ‘ai) to pound the taro on a wooden pounding board (papa ku‘i ‘ai). • There's two types of poi: • 1. fresh poi, aka sweet poi , which hasn't been fermented, and • 2. sour poi, which has been fermented for a few days. • In this video, we make fresh Hawaiian poi using only two ingredients: taro root and water. • You may use a blender, food processor, or stand mixer to make Hawaiian poi in your kitchen (I know, it's not traditional...but it does the job!). • Making Hawaiian poi in a blender or food processor is WAY faster, but I enjoyed simulating a pounding process using the KitchenAid stand mixer! • ☼ COOKING TOOLS GEAR: https://kit.co/jeanelleats • (These are affiliate links. Clicking them won't charge you extra; a small percentage of your purchase helps support this channel!) • ☼ Free Recipe Booklets: https://bit.ly/32l9Wfo • ∵ Ingredients ∵ • 6-7 taro root (about 1 1/2 lbs) • 2 1/4 cups water • *The amount of water you add to your poi depends on how thick you want your poi to be! Use these measurements as a loose guide. • • • • • • • • • • 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 • Instagram: / jeanelleats • TikTok: @jeanelleats • #Recipe #Food #Cooking #Filipinofood #CookingChannel #Foodie #HawaiianFood #FlavorHunter • Music Credit: • Music from EpidemicSound.com and sound from Zapsplat.com
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