Youtor
Bagnet Ilocos recipe youll love with the perfect bagoong dip
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qxc9O6UFje4
Bagnet is the Holy Grail for all meat-lovers. It's a bit similar to chicharon, but the method of preparation and cooking is different. • This is a have-to-go-and-taste food when you are in the province of Ilocos. It's basically a slab of pork that is deep-fried until it turns golden brown. • But oh so delicious! Can't wait to make this with you! • Check out all of the ingredients and cooking steps on our blog: https://www.bitemybun.com/crispy-fili... • And also, we've got our snackable steamed bun mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ • In this video: • 00:00 What the Bagnet will look like • 00:17 Ingredients • 01:00 Bagoong alamang dip • 01:41 Pre-cook the pork • 02:33 Deep-fry the pork • 03:20 Serve
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