Baguette Sanjeev Kapoor Khazana











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A quick and easy recipe to make the scrumptious Baguette. • BAGUETTE • Ingredients • 1¾ cups refined flour + to sprinkle • 1 tbsp fresh yeast • 3 tsps castor sugar • 1 tsp salt • Oil for greasing • Cream cheese to apply • Honey to drizzle • Black coffee to serve • Method • 1. Preheat the oven at180˚C. • 2. Take yeast in a bowl, add 1 tsp sugar and 1 tbsp warm water. Mix well and set aside to activate. • 3. Sift refined flour in a large bowl, add salt and remaining sugar. Mix well. Make a well in centre and add yeast mixture. Add sufficient water and knead well to soft dough. • 4. Grease a bowl with oil and add the dough. Cover with a moist muslin cloth and set aside to rest for 20-25 minutes. • 5. Dust the worktop with flour and knockback the dough on it. • 6. Grease worktop with oil, roll the dough and flatten it, again roll and flatten the dough. Roll and shape into thick long log. • 7. Take a tray with a cloth on it. Dust some flour and place the rolled baguette. Place two rolling pins under the cloth on the sides of the log. Set aside for 10-15 minutes. • 8. Grease a baking tray with oil. Place the baguette dough on it. Make diagonal slits on the baguette. Spray water on top of the baguette. • 9. Bake for 15-20 minutes. Remove and allow to cool. • 10. Slice the bread diagonally into slices. Take the slices, apply cream cheese and transfer in a serving plate. • 11. Drizzle honey over the slices. Serve with black coffee. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook :   / chefsanjeevkapoor   • Twitter :   / sanjeevkapoor   • #sanjeevkapoor #Baguette

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