How to cut a carrot Jardinière

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=r0A66Fz4KcA

Carrot Jardinière is a basic vegetable cut, it's prepared here by Michelin star chef, Russell Brown. Russell starts with the basic blocked off carrot and from this he slices the carrot and then cuts the slices into batons all of an even size and length. • The Perfect Starter (powered by The Staff Canteen), the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals. • Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! • DOWNLOAD CHEF+ (IOS): • https://itunes.apple.com/gb/app/chef-... • DOWNLOAD CHEF+ (ANDROID): • https://play.google.com/store/apps/de... • The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. • It's free to register, so why not join today? • http://www.thestaffcanteen.com • Come and join us here also • Twitter / canteentweets • Facebook / thestaffcanteen

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