Youtor
Recette Canette aux olives
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=r0kov3it0rM
Olive can • Here is the recipe in detail: • For 4 people • TOTAL TIME: 60 mins • Preparation: 10 mins • Cooking time: 50 mins • Ingredients : • 1 Can of approximately 1.5 kg • 300 g pitted green olives • 80 g Butter • 1 tbsp. teaspoon Sugar • 1 tbsp. tbsp Huike • 15 cl white wine • 2 stalks of celery • 2 Bay leaf • 1 pinch Salt • Pepper • Step 1: Heat the oil with 20 g of butter in a casserole dish. • Salt and pepper the can. Put it in the casserole dish and brown it over high heat on all sides. • Step 2: Reduce the heat, cover the casserole and cook for 20 minutes over low heat. • Peel the onions, cut the largest ones into quarters. • Step 3: Then put them in a frying pan with the remaining butter and sugar and brown them slightly. • Surround the can with the olives, onions, celery cut into small pieces and bay leaf. • Step 4: Add the white wine and continue cooking for 25 minutes. • Cut the poultry, place it in a dish with the garnish and serve with the sauce on the side. • Our Facebook page: / recettescooking • Our website: http://www.recettescooking.com/ • Source: https://www.cuisinetemporel.fr/recett... • 00:00 Recipe: Olive can • 00:20 Cooking time information • 00:32 Ingredients • 00:46 Step 1: Can with olives • 01:00 Step 2: Can with olives • 01:16 Step 3: Can with olives • 01:29 Step 4: Can with olives
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