Hot SpinachArtichoke Dip Lynns Recipes

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A delicious hot dip that is great served as an appetizer for a party or any occasion requiring an appetizer. This came from Southern Living. • 1 cup freshly grated Parmesan cheese • 1 cup reduced-fat sour cream • ½ cup mayonnaise • 4 green onion, sliced • 3 Tablespoons fresh lemon juice • 1 garlic clove, pressed • 1-1/4 cups (5 oz) shredded pepper Jack cheese, divided • 1 (10-oz.) package frozen chopped spinach, thawed and well drained • 1 (14 oz.) can medium-size artichoke hearts in water, drained and chopped • Crackers, toasted baguette or assorted vegetables for dipping • Preheat oven to 350°. Stir together first 6 ingredients and 1 cup of pepper Jack cheese. Fold in spinach and artichokes. Spoon into a 1 quart casserole dish that you have sprayed with cooking spray. Sprinkle with the remaining ¼ cup pepper Jack cheese. • Bake at 350° for 30 minutes or until center is hot and edges are bubbly. • Serve with assorted crackers, toasted baguette or assorted vegetables. • Printable version: http://tinyurl.com/mj278ga • / lynndmc • / lynnsrecipes

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