“How To Make Bulgogi Sauce”

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Bulgogi Sauce ” • This Delicious Korean style sauce can be used for a multitude of dishes. It works great as a marinade for beef pork and poultry, and is exceptional as a glaze for Korean style wings. • Your Ingredients Are: • 1/3 Cup Soy Sauce, • ¼ Cup Rice Wine, • 2 Tablespoons Sriracha Sauce, • 2 Teaspoons Sesame Oil, • 1 Cup Sugar, • 1 Teaspoon Ginger Powder, • 2 Teaspoons Black Pepper, • 1 Tablespoon Fresh Minced Garlic, • And 1 Tablespoon Sesame Seeds, • Music: Bit Quest Kevin MacLeod (incompetech.com) • Licensed under Creative Commons: By Attribution 3.0 License • http://creativecommons.org/licenses/b...

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