Youtor
Vegan Tuna Sushi
YOUR LINK HERE:
http://youtube.com/watch?v=r7pPxI9Z5Po
Hello everyone, this is my first recipe video on my channel. I came up with this Vegan Bluefin Tuna recipe after trying out Tomato Sushi at SF Veg Fest I attended a year ago. I decided to make my own. I hope this recipe is easy for anyone to make. I made this recipe in a matter of 20 minutes, it's so quick and good that you'll have to do sushi parties often. • Please Like, Comment, Subscribe, and Share this video with others! • My Social Media: • Ⓥ instagram.com/spoiledsoymilk • Ⓥ twitter.com/spoiledsoymilk_ • Ⓥ facebook.com/ojalavegan • xx • Ingredients: • Tomato(es) • Tamari Soy Sauce • Minced Garlic (Fresh or Jar) • Rice Vinegar • Water • Tools: • Knives • Spoons • Pot (to boil water) • Heat Resistant Bowl (to put water in) • Pan (to bake sushi) • Oven Mittens • Saran Wrap • Instructions: • 1. Boil water in a pot over medium fire. • 2. Once water is boiled pour water into bowl. • 3. Clean tomato(es) and carve an 'X' on the tomatoes surface • anywhere is fine really. I recommend an 'X' at the bottom • and top of the tomato. • 4. Dunk tomato into the boiled water and watch the tomatoes • 'X' start to crack or fold. Once you notice this take the tomato • out of the water (Be CAREFUL it may be HOT) and carefully • peel the tomato. If it's not easily peeling dunk into the water again. • Do not let the tomato become mushy this is a sigh of over cooking • and it will interfere with the baking process. • 5. After skin is entirely peeled off place tomato on top of a cutting • board and cut the tomato in half (from top to bottom). • 6. Scoop out the seed and core of the tomato only leaving the flesh. • 7. Cut the flesh of the tomato into desired sizes. Mimic a Blue Fish Tuna slab of sushi or do whatever design. • 8. Preheat oven to 300 degrees Fahrenheit. • 9. Place the outside of the tomato tuna slabs towards the surface of the pan that you'll be inserting into the oven. • 10. Prepare the marinade in the pan. Put as much soy sauce, garlic, and rice vinegar to your taste buds content. • 11. Cover each slab of tomato and insert into the oven for 1-3 minutes or until pan gets really hot. • 12. Take pan out of oven and cool. • 13. Once tuna is cooled wrap with Saran (plastic wrap) • and place it into a refrigerator to let marinade soak in the • tomato • 14. Make sushi rice. • 15. ENJOY! • Other Ingredients/Tools: • Seaweed Sushi Paper • Pickled Carrots and Daikon • Pickled Sushi Ginger • Wasabi • Sushi Rice Recipe (I always use): • http://allrecipes.com/recipe/99211/pe... • Sushi Master Making Kit: • http://www.ebay.com/itm/like/30134943...
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