Youtor
Homemade Smoked Kielbasa Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rBK9xivHLaM
Homemade kielbasa made two ways, stuffed into natural pork casings and in a loaf. (Recipe Below) • In this video I will show you how to blend the spices, cure the meat and stuff the natural casings, and then smoke them on an offset smoker. • Kielbasa Recipe • Mix together until dissolved: • 2 cups cold water • 1 tsp instacure #1 • 7 tsp kosher salt • Sausage Mixture • Mix together by hand: • 4 lbs ground pork shoulder • 1 lb ground 80/20 chuck • Once mixed add: • 1 tbs sugar • 1 tbs garlic powder • 1 tbs ground black pepper • 1/2 tbs onion powder • 2 1/2 tsp mustard powder • 1 cup powdered non-fat milk • Once mixed, add cold salt, instacure and water mixture and continue mixing by hand. • Chill mixture, then stuff casings, or make into loafs. • Allow sausage casings to dry out uncovered in the refrigerator over night. • Place in smoker set at 160ºF and smoke until internal temperature of links reach 153ºF and 165ºF on the loaf. • • Shun Knives: http://shun.kaiusaltd.com
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