Hassa Curry CascadooCascadura Episode 69

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rCNQjktt6j8

The flavor from this famous freshwater fish is very distinct and makes for a delicious hassa curry. When cleaned and washed properly hassa is very sweet as Guyanese people like to say. I hope you enjoyed my recipe for Hassa Curry! • Link to Hassa Cleaning Video: • How To Clean Hassa || Cascadoo/Cascad... • Ingredients and Measurements: • 14-16 hassas • 1 tsp. granulated garlic • 1 tsp. black pepper • 2 tbsp. curry powder • 1 tbsp. masala • 1 tsp. ground geera • 1 small onion chopped • 10-12 cloves of garlic • 4 wiri wiri peppers (or any hot pepper of your choice) • 3 scallions chopped • 4 saijan (drumsticks)- OPTIONAL • oil to fry the hassa and to cook the curry • water • salt • Check out some of my other videos! • For the softest oil roti ever! • https://www.youtube.com/watch?v=Y3lQU... • Dosti Roti or 2-in-1 Roti • https://www.youtube.com/watch?v=IX115... • Flavorful Green Seasoning- • https://www.youtube.com/watch?v=BhzPd... • Follow me on Social Media: • Facebook- Matthew Allicock

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