Extra Soft and Chewy Kutsinta

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rDWdvXbpta4

Kutsinta is one of the Philippines ' favorite snacks. It is made from a mixture of all-purpose flour, tapioca starch, brown sugar, and lye water, enhanced with annatto extract. It is steamed in small ramekins or individual molds then topped with freshly grated coconut meat. Soft, moist, and chewy. The Best Kutsinta/Cuchinta you'll ever make! • Try my recipe and let me know what you think in the comments. Enjoy :) • Note: This video was a remake of my old post. • Complete Recipe: https://www.pinoycookingrecipes.com/r... • 𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :) • Connect with me or TAG me if you try this recipe :) • FACEBOOK: / pinoycookingrecipesbyjanette • INSTAGRAM: / pinoycookingrecipes • PINTEREST: / pinoycookingrecipes • Ingredients: • 1-1/4 cup Warm Water • 3/4 cup brown sugar (add 1/4 cup if you prefer it sweet) • 1/8 tsp Pandan Flavor (McCormick) • 1 tsp Lye Water / White Lihiya • 1/2 cup All-Purpose Flour • 1/2 cup Tapioca Starch / Cassava Starch • Annatto extract: 2 tsp Atsuete 3 tsp hot water • Grated Fresh Coconut for topping • Complete Recipe: https://www.pinoycookingrecipes.com/r... • #kutstinta #cuchinta #dessert

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