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Savory crepes without eggs and milk
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Delicious savory crepes without milk and eggs: • Ingredients: • 3 cups of all-purpose flour • 4 and 1/2 cups of water • 2 tsp salt • 2 tbsp olive oil • Assorted greens (such as parsley, spring onion, spinach, etc.) • 1 cup of crushed feta or mozzarella cheese • Avocado oil (for frying) • Instructions: • 1. In a large mixing bowl, combine the all-purpose flour, water, salt, and olive oil. Mix well until you have a smooth, liquidy dough. • 2. Prepare the filling by chopping the assorted greens and mixing them with the crushed feta cheese in a separate bowl. • 3. Heat a crepe pan over medium heat and lightly grease it with oil. • 4. Pour a ladleful of the dough onto the pan and swirl it around to spread it evenly. Allow it to cook for a minute or two until the edges start to lift. • 5. Spoon some of the filling onto one half of the crepe while it's still in the pan. • 6. Carefully fold the other half of the crepe over the filling to form a half-moon shape. • 7. Use a spatula to gently press down on the edges of the crepe to seal it shut and prevent the filling from leaking out. • 8. Spray the top of the crepe with avocado oil and continue to cook until both sides are golden brown and crispy. • Enjoy 🤍 • #crepe #crêpe #crepes #savory
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