How to Make a Hearty Green Salad with Seared Halloumi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rGqgcyeH0yc

A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort meal that anyone can appreciate. • Get the recipe: https://cooks.io/4bqUvDu • Learn more: https://cooks.io/42KNjyh • Buy our winning chefs knife: https://cooks.io/3WZ7Kof • Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO • Buy our winning food processor: https://cooks.io/3DkZmoF • Buy our winning non-stick skillet:https://cooks.io/3y96lk7 • Buy our winning rolling pin: https://cooks.io/3UgHzYb • Buy our winning baking sheet: https://cooks.io/2OTFRd8 • ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. • If you like us, follow us: • http://americastestkitchen.com • / americastestkitchen • / testkitchen • / testkitchen • / testkitchen

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