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PEPPER MUTTON MASALA MUTTON PEPPER FRY SPICY MUTTON FRY RECIPE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rHcBYnJCfJo
Pepper Mutton Masala | Mutton Pepper Fry | Spicy Mutton Fry Recipe | Pepper Mutton Masala | Mutton Varuval | Pepper Mutton Fry | Spicy Mutton Fry | Spicy Mutton Sukka | Mutton Chukka Recipe • • Ingredients for Pepper Mutton Masala: • (Tsp- Teaspoon; Tbsp- Tablespoon ) • Mutton - 500 gms (with or without bones) • Pressure cook mutton with : • Turmeric Powder-1/2 tsp • Pepper Powder-1/2 tsp • Ginger Garlic paste-1 tsp • Salt- 1 tsp • Oil- 1 tbsp • Water -150 ml • Whole Spices (lightly crushed): • Green Cardamom- 4 • Cinnamon- 1 piece • Cloves-4 • Black Peppercorns- 8 • Whole Spices: • Star Anise -1 • Bay Leaf - 2 • Spice Powders: • Red Chilli Powder- 1 tsp • Coriander Powder- 2.5 tsp • Fennel Powder- 1 tsp • Crushed Black Pepper- 2 tsp • Other Ingredients: • Curry leaves- 15-20 • Onions, chopped- 2 medium (150 gms) • Ginger Garlic paste- 2 tsp • Tomatoes, chopped- 2 medium (120 gms) • Green Chillies, chopped- 2 • Salt for seasoning- 1/2 tsp • Oil- 3-4 tbsp • Preparation: • Pressure cook the mutton pieces with the items specified for 4 whistles or till mutton is tender. • To pressure cook, keep it on high heat till the 1st whistle and then reduce the heat to low for the balance whistles. Should take a total of 15-18 mins for the entire process. • In case you don’t have pressure cooker, cook covered on low heat in a pan for 45-60 mins till the meat is tender. • Fine chop the onions tomatoes and chop the green chillies. • Lightly crush the whole spices to be used for tempering. • Also crush the black pepper for use later. • Process: • Heat oil in a wok/kadhai and add the crushed whole spices. Give a stir and then add the Star Anise Bay Leaves. • Give a stir and add the curry leaves. • Again give a stir and add the chopped onions. • Fry on medium heat for 5 mins till onions are translucent. • Add the ginger garlic paste, mix and fry on low heat for 2 mins. • Now add the chopped tomatoes and fry on medium heat for 2-3 mins. • Add all the spice powders (other than crushed pepper) and 1/2 tsp salt fry on medium heat for 2-3 mins. • Now add the boiled pieces of mutton without the stock. • Give a mix and add the chopped green chillies. • Fry on high heat for 2-3 mins. • Continue to sear on medium heat for 2-3 mins till the mutton pieces are browned and oil separates . • Now add 100 ml of the stock give a mix and cook on high heat for 2-3 mins till the stock is absorbed . • Add 2 tsp crushed pepper, mix and fry on medium heat for 2-3 mins. • Lastly add 2 tsp of lime juice and serve hot • • • #peppermuttonmasala #muttonpepperfry #spicymuttonfry #muttonmasala #muttonfryrecipe #muttonsukka #muttonchukka #spiceeats #spiceeatsrecipes #spiceeatsmutton
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