Youtor
White Chicken Curry
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rHhG7R2LyPc
Chicken white curry with crispy onions • a little haphazardly written because I was just playing with the concept at the time (until I discovered it was a thing). Change anything you want to suit your taste. Omit anything you don’t have ( I don’t usually have coconut but found it in my freezer and this was so perfect to use it up) Some people add cardamom or curry leaves. • 400g (or slightly over) chicken thigh or breast cut into cubes • Marinade • ½ tsp of salt • 2 stalks of coriander • 1/3 small -medium onion • 4 cloves of garlic • 2 cm knob of ginger • 3 tbsp of yoghurt • 1 tsp cumin seeds • ½ tsp garam masala • 2 tbsp freshly grated coconut • 1 green chili • Blend up all the ingredients for the marinade and place chicken in. Set aside to marinade for 20 minutes. You can prepare the onions in the meantime. • Onions • Oil for frying (about 1 cup) • 2/3 small -medium onion (the remaining onion from the marinade), thinly sliced • Fry the onion until golden brown and crispy. Watch it closely, it can go brown to black very quickly! • Cooking the chicken • Oil to cook • 1 cup of water to simmer • ¼- ½ tsp garam masala • Salt to season ( I used ½ tsp salt) • Add ¼ cup oil into the pan over medium heat and add the marinaded chicken (and any residual marinade), Fry for about 2-3 minutes on each side till the chicken becomes opaque (and maybe gently browned). Add in water (or stock/coconut milk/ part cream and milk), salt and garam masala and bring to boil. Place lid on and reduce to simmer for 10 minutes for thigh or 5 minutes for breast . Take lid off and reduce sauce to your liking (if using breast you will probably take it out whilst reducing the sauce before adding back in). • Taste for seasoning and spice. Add handful of fried onions and mix. • Serve with rice ( mine was basmati rice with raisins) and scatter more fried onions. • Enjoy! • #whitechickencurryrecipe #chickencurryrecipe #chickenandricerecipe
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