How to make the best keto vegan bread

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rIkMW2PDl7s

GET MY COOKBOOK: https://mybook.to/HeavenlyFan_Cookbook • This homemade keto vegan bread is soft, moist and satisfying. It's low in carb, high in protein and most comforting to eat. If you're on keto and need a bread fix, this recipe is for you. Stay active and stay safe everyone X • Follow me on • Instagram: / heavenly_fan • Facebook: / heavenlyfanvegan • Buy Me A Coffee • —-------------------------- • If you like what I’m doing, you can support the channel by Buying Me a Coffee https://www.buymeacoffee.com/Heavenlyfan • My Amazon shop • —-------------------------------------- • UK: https://www.amazon.co.uk/shop/heavenl... • US : https://www.amazon.com/shop/heavenlyfan • • INGREDIENTS • --------------------- • *1 cups (175g) vital wheat gluten per cup • *1 cups (120g) super fine (extra fine) almond flour • *1/4 cup (30g) Ground flaxseeds • *1 tbsp sweetener (I used stevia) • *1 tsp salt • *1.5 tsps baking powder • 4 tablespoons olive oil (or melted coconut oil) • 2 tsps dry (fast action) yeast • 1 cup warm water (may need less) • DIRECTIONS • -------------------- • Add all dry ingredients (*) in a mixing bowl. Add in olive oil and yeast on the opposite side of the bowl. Pour in warm water little by little while mixing till it reaches a sticky yet firm texture. • Knead the mixture for 5-10mins till it forms into a dough ball. Place the dough ball in a bowl (greased or line with a tea towel) and proof for 1 hour (minimum). • Preheat the oven to 180C (350F) and bake the bread dough for 30-35mins (soft crust - hard crust). • Enjoy! • #LCHFRecipes • #KetoVeganRecipes • #KetoBread

#############################

New on site