Youtor
Mini Lemonade Bundt Cakes Jen Phanomrat
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rKNIgla90Hs
Transform your favorite lemonade flavors into these adorable mini bundt cakes! Full recipe below! • Subscribe to Jen: http://taste.md/1T2BCK8 • INGREDIENTS • For the base lemonade cake batter: • 2 cups cake flour • 1 tsp baking soda • ½ tsp salt • ½ cup butter, softened • 1 ¼ cups granulated sugar • 2 eggs, whisked • 2 tbsp freshly squeezed lemon juice • 2 tsp lemon zest • 1 tsp vanilla extract • 1 cup sour cream • For the lemonade glaze: • ½ tbsp lemon juice • ⅓ cup powdered sugar • 2 drops yellow food coloring • For the pink lemonade batter glaze: • 2 drops red food coloring • ½ tbsp strawberry puree • ⅓ cup powdered sugar • For the mint limeade batter glaze: • 1 tsp lime zest • 3 drops green food coloring • ½ tbsp lime juice • ⅓ cup powdered sugar • Garnishes: • Fresh strawberry slices • Lime slices • Lemon slices • METHOD • Preheat oven to 350F. In a mixing bowl, combine butter and sugar. Mix until fluffy. Then add eggs, lemon juice, lemon zest, and vanilla. Then add flour and sour cream. Beat until combined. • Butter a mini bundt pan. Divide batter evenly in the wells. Bake for about 20-25 minutes, or until an inserted toothpick come out clean. Allow to cool in the pan for 5 minutes, and then invert onto a rack and set aside until completely cooled. • Meanwhile, prepare the glazes. In 3 separate bowls, whisk the glaze ingredients to form one lemonade, one pink lemonade, and one mint limeade glaze. • Spoon glazes on top of the cooled bundt cakes and garnish. • ___ • Subscribe to Tastemade: http://taste.md/1QsXIWq • FIND us on Snapchat Discover: http://taste.md/1P9UuDM • LIKE us on Facebook: http://taste.md/1Zf0Bve • FOLLOW us on Instagram: http://taste.md/1OaAv4P • More daily programming http://www.tastemade.com • Watch us behind the scenes at Snapchat: @tastemade
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