How to Make Viking Blood Mead

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rMGACv8pk_A

The Vikings drank their own blood. Okay, not really. But there is a yummy recipe for mead that's called Viking Blood, and that's what we're making in this video. • RECIPE AND EQUIPMENT • 1 gal. tart cherry juice: https://amzn.to/37BTNHz • 3 lbs. frozen cherries. • 2 lbs. Clover honey: https://amzn.to/3KfCvgH • 3 g. Red Star Premier Cuvee yeast: https://amzn.to/3xSt6sT • 3.8 g. Go-FERM: https://amzn.to/3vOqnMV • 0.9 g. (x4) Fermaid-O: https://amzn.to/3ptIW77 • Brewing bag: https://amzn.to/3k71t7g • Two-gallon bucket: https://amzn.to/3cfjXPm • StarSan Sanitizer: https://amzn.to/3u0CW6l • Airlock: https://amzn.to/2S9sj3X • Turkey baster: https://amzn.to/3MxlShJ • Hydrometer: https://amzn.to/393gH7B • Graduated cylinder: https://amzn.to/3w5kYRL • Grams scale: https://amzn.to/3gqSPze • Food scale: https://amzn.to/3gr2QMN • MUSIC: Sourced from www.pixabay.com.

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