Mutton Kabsa Recipe By Food Fusion

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We are really fond of middle eastern food and hence today we have Mutton Kabsa recipe in our own way. Give it a try and enjoy. #HappyCookingToYou • Written Recipe: http://bit.ly/2NjJ2Lv • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Kabsa • Serves 5-6 • Recipe in English: • Ingredients: • -Tamatar (Tomatoes) 5 medium • -Cooking oil ½ Cup • -Pyaz (Onion) chopped 3 medium • -Lehsan paste (Garlic paste) 1 ½ tbs • -Mutton mix boti 750 gms (large pieces) • -Namak (Salt) 1 tsp or to taste • -Haldee powder (Turmeric powder) ½ tsp • -Kali mirch (Black pepper) crushed 1 ½ tsp • -Laung (Cloves) 4-5 • -Hari elaichi (Green cardamom) 3-4 • -Darchini (Cinnamon sticks) 2 • -Tez paat (Bay leaves) 2-3 • -Dried lemon 2-3 • -Tomato paste 2 tbs • -Pani (Water) 1 litre or as required • -Chawal (Rice) basmati ½ kg soaked • -Namak (Salt) 1 tsp or to taste • Tomato Sauce: • -Hari mirch (Green chilies) 2-3 • -Lehsan (Garlic) cloves 3-4 • -Sabut dhania (Coriander seeds) 1 tsp • -Namak (Salt) ½ tsp or to taste • -Curry powder 1 ½ tsp • -Hara dhania (Fresh coriander) handful • -Lemon juice 2 tbs • -Tamatar (Tomatoes) 3 medium • -Pani (Water) 1-2 tbs or as required • Directions: • -In blender,add tomatoes and blend to make a puree set aside. • -In pot,add cooking oil,onion and sauté until translucent. • -Add garlic paste and mix well. • -Add mutton mix boti and mix well until changes color. • -Add salt,turmeric powder,black pepper crushed,cloves,green cardamom,cinnamon sticks,bay leaves, dried lemon and mix well for 2-3 minutes. • -Add tomato paste,prepared tomato puree and mix well for 2 minutes. • -Add water,mix well and bring it to boil,cover and cook on low flame for 1 hour or until meat is tender. • -Add rice,salt and mix. • -Cover and cook on low flame for 15-20 minutes. • For Tomato Sauce: • -In blender jar,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and blend well. • Recipe in Urdu: • Ajza: • -Tamatar (Tomatoes) 5 medium • -Cooking oil ½ Cup • -Pyaz (Onion) chopped 3 medium • -Lehsan paste (Garlic paste) 1 ½ tbs • -Mutton mix boti 750 gms (large pieces) • -Namak (Salt) 1 tsp or to taste • -Haldee powder (Turmeric powder) ½ tsp • -Kali mirch (Black pepper) crushed 1 ½ tsp • -Laung (Cloves) 4-5 • -Hari elaichi (Green cardamom) 3-4 • -Darchini (Cinnamon sticks) 2 • -Tez paat (Bay leaves) 2-3 • -Dried lemon 2-3 • -Tomato paste 2 tbs • -Pani (Water) 1 litre or as required • -Chawal (Rice) basmati ½ kg soaked • -Namak (Salt) 1 tsp or to taste • Tomato Sauce: • -Hari mirch (Green chilies) 2-3 • -Lehsan (Garlic) cloves 3-4 • -Sabut dhania (Coriander seeds) 1 tsp • -Namak (Salt) ½ tsp or to taste • -Curry powder 1 ½ tsp • -Hara dhania (Fresh coriander) handful • -Lemon juice 2 tbs • -Tamatar (Tomatoes) 3 medium • -Pani (Water) 1-2 tbs or as required • Directions: • -Blender mein tamatar dal dein aur ache tarhan blend ker ka puree tayyar ker lein side per rakh dein. • -Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. • -Lehsan paste dal ker ache tarhan mix karein. • -Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. • -Namak,haldee powder,kali mirch crushed,laung,hari elaichi,darchini,tez paat aur dried lemon dal ker 2-3 minutes kliya ache tarhan mix ker lein. • -Tomato paste aur tayyat tamatar ki puree dal ker 2 minutes kliya ache tarhan mix karein. • -Pani dal ker mix karein aur dhak ker halki ancch per 1 hour ya gosht gul janay tak paka lein. • -Chawal aur namak dal ker mix karein. • -Dhak dein aur halki ancch per 15-20 minutes kliya paka lein. • For Tomato Sauce: • -Blender jar mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan blend ker lein.

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