Easy Authentic Thai Green Curry At Home

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Homemade Thai Green Curry deserves respect when making it. Good thing it's actually very easy and just requires a little elbow grease. • Get My Cookbook: http://bit.ly/JWCookbookAmazon • Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook • FOLLOW ME: • Instagram: / joshuaweissman • Tik Tok: / flakeysalt • Twitter: / therealweissman • Facebook: / thejoshuaweissman • Subreddit: / joshuaweissman • --------------------------------------------------------------- • Full Recipe: https://www.joshuaweissman.com/post/e... • Ingredients Needed: • Green Curry Paste: • 2 teaspoons (4g) coriander seeds • 1 teaspoon (2g) cumin seeds • 1 teaspoon (3g) white peppercorn • 3 serranos, thinly sliced • 9 Thai chilies, thinly sliced • 2 small shallots, finely chopped • 1 lemongrass stalk, rough chopped • 2-inch Galangal, finely chopped, • 3 kaffir lime leaves, chiffonade • 7 cloves garlic • 4 springs cilantro stems • zest of 1 lime • 1/2 teaspoon (4g) dried Thai shrimp paste • Curry: • 2 tablespoons (28g) oil • All of the green curry paste • 5 cloves garlic, finely chopped • 3/4 cup (177ml) chicken stock • 13.5oz (400ml) full fat coconut milk • 2 tablespoons (30ml) fish sauce • 1 tablespoon (17g) palm sugar • 3/4 lb. (340g) chicken thigh • 1.5 cups (160g) snow peas • 1/2 bunch Thai basil leaves • 2 Thai eggplants • juice of 1 lime • steamed rice, for serving • fried shallots, for garnish • Thai basil, for garnish • 3 Serrano chilies, thinly sliced, for garnish • lime wedges, for serving

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