Youtor
Grilled Bacon Wrapped Asparagus
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rUA5HL6pNWQ
If we’ve gotta eat our veggies? We want it to be like this. 🥓 • GRILLED BACON WRAPPED ASPARAGUS • 1 lb asparagus, trimmed • 1 Tbsp olive oil • 1 tsp Head Country Championship Seasoning, Original • 4 to 6 strips bacon • 1/4 C. Head Country Bar-B-Q Sauce, Original • Preheat the grill to medium-high heat (350˚F). • Add asparagus to a small baking dish and drizzle with oil. Sprinkle with seasoning and toss to coat the spears evenly. • Divide the asparagus into bunches of 5 to 6 spears each. Wrap each bundle with a slice of bacon. You can secure it with a toothpick or simply press the end firmly to the bacon as it should adhere and stick after being on the grill. • Cook over direct heat, covered, for about 5 to 6 minutes per side. Turn the bunches again so the seal is on the bottom. Brush the top of the bacon with BBQ sauce. Cook for another 3 to 4 minutes until the bacon is cooked and the edges are crispy. • Remove to a platter and serve. Remove the toothpicks before using, if you used them. • *Note: this recipe can be prepared ahead of time. The wrapped raw bunches can be kept in the refrigerator for up to 1 to 2 hours on a plate covered with plastic wrap or in an airtight container. • #youtubeshorts #recipes
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