Youtor
Amazing Dessert Taco Recipe Ballistic BBQ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rU_k8-6TaLc
Klondike's Choco Taco is GONE FOREVER! Was it canceled or did they dump it for business reasons? If you're a fan of that tasty treat, don't worry! You can make it at home. In fact, you can make it even better than the original. I'm going to show you how in this video. Waffle cone recipe below: https://www.seriouseats.com/waffle-co... Buy waffle iron : https://amzn.to/3zW9S4P • Ingredients • 3 ounces egg whites (about 1/3 cup plus 1 tablespoon; 85g) • 1 3/4 ounces white sugar (about 1/4 cup; 50g) • 1 1/4 ounces brown sugar (about 3 tablespoons; 35g) • 1-ounce honey (2 shy tablespoons; 28g) • 1 ounce roasted hazelnut oil, see notes (about 2 heaping tablespoons; 28g) • 1/4 ounce water (about 1 1/2 teaspoons; 7g) • 1/4 ounce rum, vanilla, or additional water (about 1 1/2 teaspoons; 7g) • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight • 1/4 teaspoon baking soda • 3 ounces bread flour, sifted (about 2/3 cup, spooned; 85g) • Neutral cooking spray, such as Pam Original, for greasing the iron • Directions • At least 30 minutes in advance, plug in the waffle maker and preheat to 300°F (150°C); on machines that lack specific settings, start with the medium setting and adjust as needed along the way. If a machine does not allow for temperature control, the ideal time for a given amount of batter will need to be determined individually. • In a medium bowl, combine egg whites, sugar, brown sugar, honey, hazelnut oil, water, rum or vanilla, salt, and baking soda. With a balloon whisk, mix vigorously for a full minute to ensure the baking soda is perfectly homogenized into the batter. Undermixing at this stage can produce waffle cones with very uneven color and texture. • 3. Sift in bread flour, and whisk until very well combined. With a flexible spatula, scrape and fold the batter several times to ensure perfect uniformity, paying particular care to the batter splashed up the sides. Rushing this step can produce waffle cones with an uneven texture. Let the batter stand 10 minutes before proceeding to the next step; if not briefly rested, the dough may be too thin, lacy, and brittle. • Spritz the plates of the waffle iron with a neutral pan spray, then add approximately 1 1/4 ounces (2 tablespoons) batter onto the center. Close the iron firmly and cook until the wafer is golden brown, about 85 seconds. The cooking time and temperature will vary drastically from machine to machine; the idea is to find a setting and time that will cook the wafer at a gentle pace, helping drive out moisture without browning too fast. When cooked too fast, the wafer will be brittle and difficult to shape. When cooked too slow, the wafer will be pale, and may not crisp fully once cool. • Send your requests here: ballisticrequests@co x.net • Gear I use: • My Book: https://amzn.to/2HI6tMg • My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks! • Stainless Burger Ring: https://amzn.to/39UN9dB • LEM Meat Grinder: https://amzn.to/3bMhtIY • Blackstone Griddle: https://amzn.to/2UuGfEH • Burger Paper Squares: https://amzn.to/2wyvDL8 • Spatula Set: https://amzn.to/2V9HABk • Ballistic Smasher: https://www.cast-iron-grate.com/smash... • Burger Flipper: https://amzn.to/2HbksgS • Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?... • Blackstone Griddle: https://amzn.to/3580agj • Shun Knives: https://shun.kaiusa.com/dual-core.html • Steak Weight https://amzn.to/3lUBA9n • Ballistic MoJoe Griddle https://www.mojoegriddle.com/shop/bal... • Ballistic Griddle https://www.cast-iron-grate.com/bbq-a... • ThermoWorks thermometers: • Thermoworks Smoke X http://www.thermoworks.com/Smokex?tw=... • Thermoworks Smoke http://www.thermoworks.com/Smoke?tw=B... • Thermopen IR http://www.thermoworks.com/Thermapen-... • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • Thermapop - http://www.thermoworks.com/ThermoPop?... • Chef Alarm - http://www.thermoworks.com/ChefAlarm?...
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