Duck breast Magret with blueberry sauce

>> DOWNLOAD LINK 🎞️ #1 <<

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>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rVN23-0XLYc

Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. On the table, moulards have a deeper, richer, beefier flavor. But note that it’s not just the breed of duck that gives the magret its superior flavor. In France, magret generally refers specifically to the breast of moulard ducks that have been raised on the foie gras plant... luckily my butcher is French.. • Ingredients: • duck brest (Magret - used in video) • blueberries • red wine • green spring onion • smaller tablespoon of flour • tablespoon butter • salt, pepper • perfect side dish - Jack Daniels carrot (coming soon) • Initial and final melody by: • Jazzallonger - Staring at fall •   / staring-at-fall   • Background Music by: • Nicolai Heidlas - Morning Sun •   / morning-sun-free-happy-background-music  

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