Sweet Spaghetti Squash Dessert Recipe

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rW47-u-ZOQU

Any savory dish can and should be flipped into a dessert. Today's dessert makeover: the Spaghetti Squash. We are going to replace the traditional tomato sauce with a sweet potato delight and like it. • Connect with Me • Twitter •   / heartoftarts   • Instagram •   / heartoftarts   • Pinterest •   / heartoftarts   • Facebook •   / 142138595991936   • Sweet Spaghetti Squash Dessert Recipe • Ingredients: • 1 spaghetti squash • 1 sweet potato, about 1/2 lb • 1 cup almond milk • 3 tablespoons coconut oil • 1 banana, sliced • 1 orange, zested and juiced • 4 pitted dates • 1/2 teaspoon cinnamon • 1/4 teaspoon salt • 1/4 cup raisins • Directions: • Preheat oven to 350 degrees. • Place the cleaned, whole spaghetti squash and sweet potato on a baking sheet. • Bake them for 1 hour, then allow them to cool. • Peel the skin from the sweet potato and add the flesh to a blender along with almond milk, coconut oil, banana, orange zest, orange zest, dates, cinnamon, and salt. • Blend until very smooth. • Slice the spaghetti squash lengthwise and remove the seeds/goop from the center. • Ruffle up the spaghetti like fibers from the squash rind using a fork. • Top the fluffy boats of squash with the blended sweet potato sauce and raisins. • Enjoy.

#############################