The BEST Chocolate Cake

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This is the BEST Chocolate Cake, and it's made completely from scratch! • ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓ • Fudgy, moist, and so richly chocolatey, you're going to want to save this one! Check out the printable recipe below to find ingredient measurements in grams! • __↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓__ • PRINTABLE RECIPE: https://sugarspunrun.com/chocolate-cake/ • Chocolate Frosting: https://sugarspunrun.com/favorite-cho... • Cake Pans (Affiliate Link): https://amzn.to/2NFn9q5 • Kitchen Scale (Affiliate Link): https://amzn.to/2EtNmUe • Ingredients • 1 3/4 cup all-purpose flour (205g) • 1 cup brown sugar packed (200g)1 cup sugar (200g) • 3/4 cup natural cocoa powder (I do not recommend substituting Dutch processed) (75g) • 1 1/2 teaspoon baking soda • 3/4 teaspoon salt • 1/2 cup unsalted butter melted (113g) • 1/2 cup canola oil (may substitute vegetable oil) (118ml) • 2 large eggs + 1 egg yolk room temperature preferred • 2 teaspoons vanilla extract • 1 cup buttermilk¹ • 1/2 cup hot coffee² (or 1 teaspoon instant coffee dissolved into 1/2 cup hot water) (118ml) • Instructions • 00:00 Introduction • Preheat oven to 350F (175C) and prepare two deep 8 round cake pans⁴ by lining the bottoms with parchment paper and lightly greasing and flouring the sides. Set aside. • 00:23 In the bowl of a stand mixer fitted with a paddle attachment, whisk together flour, sugars, cocoa powder, baking soda, and salt. • 01:07 Add melted butter and oil, stir well. • 01:36 Add eggs and egg yolk, one at a time, stirring well after each addition. Pause occasionally to scrape down sides and bottom of bowl.Stir in vanilla extract. Gradually add buttermilk and stir well. • 02:26 Add hot coffee, stirring until ingredients are well-combined (be sure to scrape sides and bottom of bowl again). • 03:54 Evenly divide batter between prepared pans. Bake on 350F (175C) for 35-40 minutes (toothpick inserted in center should come out with moist crumbs). • Allow to cool for 15 minutes before inverting onto cooling rack to cool completely before frosting. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / sugarspunrun.com • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

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