French Macaron EASY RECIPE for Macarons

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rZOoCOva040

This easy no hollow French Macaron cookie recipe provides you with an unusual, though scientifically sound combination of ingredients and techniques for hollow free macarons, macarons with ruffled feet and macarons with smooth tops. This step by step recipe to make French macaron cookies will make you smile when you pull the macaron cookie trays out of the oven. • This must-have French macaron recipe and macaron technique pulls out all the stops in developing a stable and low-moisture macaron batter recipe and macaron mixing technique by incorporating uncommon practices such as the use of tapioca starch, whipping the meringue for 16 minutes, a baking stone, nested baking pans, a cracked-open oven door, and a small fan. • LINK TO FRENCH MACARON WRITTEN RECIPE: • http://www.paulaq.com/macarons.html • 0:00 Intro for No Hollow French Macarons • 0:30 Pattern if Baking on Parchment Paper • 3:10 Weigh Egg Whites • 6:40 Weigh Caster Sugar • 7:32 Weigh Tapioca Starch • 8:36 Add Cream of Tartar • 9:28 Weigh Powdered Sugar • 11:47 Weigh Almond Flour • 12:31 Combine A. Flour P. Sugar in Food Processor • 13:41 Sift A. Flour P. Sugar • 18:00 Remove Some Dry Mixture • 18:59 Begin Making Meringue • 19:25 Stir then Beat on Level 4 for 6 Min. • 20:02 Prep Piping Bag • 20:44 Turn Speed to Level 5 for 9 Min. • 21:14 Preheat Oven to 250 to Dry Kitchen • 22:05 Whipped Meringue • 22:38 Add Coloring • 23:15 Whip at Level 6 to Mix Color for 1 Min. • 23:49 Add More Color if Needed • 24:23 Beat at Level 6 for 30 More Seconds • 25:10 Finished Look of Meringue • 25:40 Begin Macaronage • 31:26 Test Batter • 33:25 Wrap Batter Bag It • 35:34 Pipe Macaron Batter on Silpat • 36:13 Tap Pan of Macarons • 36:30 Pop Bubbles with Toothpick • 36:53 Pipe Macaron Batter on Parchment • 37:26 Dry Pans of Macaron Batter • 38:25 Prep Oven to Bake Macarons • 40:00 1st Baked Tray of Macs on Silpat • 43:08 Baked Tray of Macs on Parchment • 45:12 Fill No Hollow French Macarons • NO HOLLOW MACARONS INGREDIENTS • Set 1 • 6.0 to 6.3 ounces egg whites* • You will ultimately use only 4 ounces of three-day old whites (4 oz. = 113.40 g / 6.0 oz. • = 170.10 g / 6.3 oz = 178.60 g). • *If aging the eggs for five days, you’ll need 6.8 ounces, or 192.78 grams, of whites to • start with. • Set 2 • 5 ounces almond flour/meal (141.75 grams) • 8 ounces powdered sugar (226.80 grams) • Set 3 • 1.5 ounces caster sugar (42.52 grams) • 0.5 ounces tapioca starch (14.18 grams) • ¼ teaspoon cream of tartar • Set 4 • ½ teaspoon powdered food coloring or 4 to 5 drops gel coloring • Tools: two cereal bowls, kitchen scale • ********************************************************* • These are my favorite YouTube food channels. Check them out: • Cooking in Kai's Kitchen, The Little Chamorro Chef - https://bit.ly/3hJfnJD • My Cupcake Addiction - https://bit.ly/335jbAu • Joy of Baking - https://bit.ly/2CI4sB6 • Mark Wiens - https://bit.ly/3hCrQP2 • Panlasang Pinoy - https://bit.ly/2CR4J4z • Simply Mama Cooks - https://bit.ly/2WpxkTU • Klas Kitchen - https://bit.ly/2q2IZMk • Taste, The Chinese Recipes Show - https://bit.ly/2q4OvOu • ********************************************************* • Link for A TASTE OF GUAM Cookbook - https://amzn.to/2N2I1sF • Link for REMEMBER GUAM Cookbook - https://amzn.to/3216u5A • Link to CONQUERED Guam Romance Book - https://amzn.to/2MXBEGM • Link to STORMED Guam Romance Books - https://amzn.to/3jJy0yA • Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook - https://amzn.to/2JxRA0z • ********************************************************** • My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands: • Jose Garrido - https://bit.ly/3ghk1hH • Joe Guam - https://bit.ly/32UVF9v • Deer Meat for Dinner - https://bit.ly/39yV66k • LaLa Libra - https://bit.ly/39u9wF5 • Jake Garrett - https://bit.ly/32XSygR • Kold - https://bit.ly/2P0D6ss • ********************************************************* • FOLLOW ME ON: • FACEBOOK where I seem to be often - https://bit.ly/30O05ME • INSTAGRAM for in the moment cooking and more - https://bit.ly/304MK3r • PINTEREST to organize our recipes - https://bit.ly/2BynZmK • BLOGGER for fun posts about Guam food - https://bit.ly/303lQZK • • #guammamacooks #paulaq #paulaquinene

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