Making and Using a Cold or French Meringue











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=r_MWgq6GHCs

http://www.theauberginechef.com/techn... • UPDATE: So after reading some posts on the food blog BraveTart I learned that you don't need to drizzle in the sugar to make a meringue! Just add it in the beginning and let it go! So much easier. • Here's another basic video on how to make a cold/French/basic meringue! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!

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