Cream Scones and Jam shorts











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2 cups unbleached all-purpose flour • 1 tablespoon baking powder • 3 tablespoons sugar • ½ teaspoon salt • • Pulse six times in food processor • Add ¼ inch chilled butter cubes • 5 tablespoons of unsalted butter total • 1 second pulse 12 times • 1 cup heavy cream • • Bake 425F 12-15 minutes • Cool for 10 minutes • • Clotted cream (DIY) • Strawberry jam • #shorts #scones #sconesrecipe #clottedcream

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