Cake decorating Fall Leaves Design

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rc5xvyo8TPA

Cake Decorating instructor Liz Larson Demonstrates a Piped on Autumn Leaf Design. step by step tutorial. Easy, Piped on techniques, buttercream. www.theartoffrosting.blogspot.com • Some of the decorating tools I use • ======================== • Mixer: http://amzn.to/2Emi2tk • Quick Icer: http://amzn.to/2EosWi6 • Icing Bag: http://amzn.to/2EnDNcg • Icing Smoother: http://amzn.to/2Bs8fz5 • Spatula: http://amzn.to/2BqohK4 • Decorating Tips: http://amzn.to/2EmiMi6 • Candy Melt: http://amzn.to/2HbZ2vi • Turntable: http://amzn.to/2EmmcSa • Air Brush: http://amzn.to/2EmRKah • Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare. • Royal Icing • 3 eggs whites room temperature • 1 pound powdered sugar (confectioners) • 1 teaspoon cream of tartar • Combine ingredients, beat at high speed 7-10 minutes. • Dries quickly-keep covered. • DECORATING BUTTERCREAM • 2 CUP SHORTENING (SWEETEX) • 1 CUP MILK (CANNED MILK IS GOOD) • 2 TSP VANILLA • 1 TSP. ALMOND EXTRACT • ½ TSP.BUTTER FLAVORING • 3 LB. POWDERED SUGAR • 2 tsp. salt • Mix together and beat 10 minutes until light and fluffy it • will keep in refrigerator for about 2 wks. Is enough • to ice and decorate an 8 or 9 inch double layer cake. • You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at • most restaurant supply stores and Cake decorating supply stores. Riches Buttercream is also a good option.

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