Youtor
STOP Raising Chickens for Meat 3 Health Reasons
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rd0mTbxKW5c
Chicken meat is the most widely-consumed protein in America. But despite the fact that we currently have around 100 chickens on our property — including 30 meat birds — I’m here to tell you why chicken isn't the optimal choice from a health perspective. • Let’s start with what chickens eat. Monogastric animals like chickens are a direct reflection of their diet. When they’re fed a diet high in polyunsaturated fatty acids (PUFAs), particularly omega-6 and linoleic acid, those fats accumulate in their meat. These fats, which are prone to oxidation, can lead to increased inflammation and chronic disease in humans. Even feeding chickens fish meal only balances the omega ratio (without reducing the overall PUFA intake). • Plus, the rapid growth rate of breeds like the Cornish Cross, which reach market size in just 45 days, also poses a problem. These birds often develop poor-quality protein that our bodies struggle to digest. Furthermore, they contain fewer vitamins and minerals, making the meat less nutritious. The rapid growth also leads to health issues in the birds, resulting in meat that’s more akin to junk food than a healthy protein source. • For those looking for alternatives, slower-growing breeds like Freedom Rangers can offer a healthier option. These birds forage better, have fewer health issues, and produce meat that’s more nutritious when fed a high-quality, low-PUFA diet. However, this approach is costly and might not be economically feasible for everyone. If profitability isn’t your main concern, raising these birds can yield healthier meat for your family. • Let me know what you think in the comments section! And If you found this video helpful, hit like and subscribe for more insights on optimizing your homestead for better health. • In this video: • 00:00 - Introduction • 00:27 - Historical Perspective on Chicken Meat • 01:24 - Issue 1: Polyunsaturated Fatty Acids (PUFAs) • 02:20 - Effects of High-PUFA Diets on Health • 03:00 - Problems with Chicken Feed and PUFA Content • 04:56 - Issue 2: Protein Content and Digestibility • 05:49 - Issue 3: Micronutrient Composition • 07:28 - Solutions and Alternatives to Raising Chickens for Meat • 10:11 - Final Thoughts • [Links] • My podcast with Dr. Anthony Gustin: The Shocking Truth Behind Pasture-Raised Chicken and Pork: https://www.primalshiftpodcast.com/dr... • Saturated vs Polyunsaturated Fats [Blog Post]: https://michaelkummer.com/health/satu... • How much work is it to maintain backyard chickens? • How much work is it to maintain backy... • Pros and cons of raising Leghorns for eggs on your homestead: • Pros and Cons of Raising LEGHORNS for... • Heating lamps vs. heating plates: what’s better for your brooder? • Heating Lamps vs. Heating Plates: Wha... • Why we built a mobile brooder for our chicks (and goslings): • Why we Built a Mobile Brooder for our... • Guide to Transitioning Chicks: From Brooder to Coop: • Guide to Transitioning Chicks: From B... • To follow along with us as we learn the ropes of homestead living, check out our Instagram account ( / kummerhomestead ), where we share the useful tips and tricks we discover. You can also visit us at https://www.kummerhomestead.com • #Backyardchickens #MeatRabbits #Homesteading #Bees #VeggieGarden
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