German Pot Roast in the Dutch Oven Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rd7rVibIkG0

A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer. • Get the recipe: https://www.certifiedangusbeef.com/re... • INGREDIENTS: • 1 (4-pound) Certified Angus Beef ® chuck roast • 2 teaspoons salt • 1 teaspoon pepper • 1 tablespoon vegetable oil • 1 large onion, cut into chunks • 3 carrots, peeled and cut into chunks • 4 springs thyme • 2 bay leaves • 1 (6-ounce) can tomato paste • 1 bottle brown ale • 1/2 cup German mustard • 4 cups beef stock • 1 small head red cabbage, cut into ribbons • Learn more about the Chuck Roast: https://www.certifiedangusbeef.com/cu... • ~~ If it's not CERTIFIED, it's not the best. ~~ • -------------------- • Connect with us! • -------------------- • Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/ • Get our email newsletter: https://www.certifiedangusbeef.com/ki... • Shop our online brand store: https://shop.certifiedangusbeef.com/ • Join our loyalty program: https://rewards.certifiedangusbeef.com/ • Download our Roast Perfect app: https://roastperfect.app.link/social • Spanish website: https://www.certifiedangusbeef.lat/ • Japanese website: https://www.certifiedangusbeef.jp/

#############################

New on site