Youtor
Chicken Jollof Rice
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rgAxW3nLz8s
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E • Reserve the One Top: http://bit.ly/2v0iast • Here is what you'll need! • CHICKEN JOLLOF RICE • Servings: 6-8 • INGREDIENTS • 6 medium tomatoes, sliced • 1 red bell pepper, stemmed, seeded, and quartered • 2 small red onions, 1 quartered, 1 diced • 1 habanero pepper, stem removed • ½ cup, plus 2 tablespoons vegetable oil • 1 pound boneless chicken thighs, cubed • 2 teaspoons curry powder • 1 teaspoon dried thyme • 2 cups parboiled long grain rice, washed • 2 stock cubes dissolved in ⅔ cup water • • PREPARATION • 1. Add the tomatoes, red bell pepper, quartered onion, and habanero pepper to a blender and blender until smooth. • 2. In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. Cook until onions are soft and chicken has browned, about 8-10 minutes. Remove chicken from pot and set aside. • 3. Raise heat to medium high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. • 4. Add in remaining oil, and fry sauce for 8-10 minutes. Stir in chicken, along with rice, stock, and thyme leaves. • 5. Cover pot tightly with foil. Cover with lid and reduce heat to low, cooking for 30 minutes. • 6. Once rice is cooked, fluff up before serving. Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Licensed via Audio Network
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