Youtor
【お菓子作り】メレンゲクッキーの作り方 お菓子作り 卵白消費 メレンゲクッキー asmr
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rjv4aMfECfY
#Baking #Recipe #meringuecookies • This time sweets making is meringue cookie ♫ as egg white consumption • I tried to make a colorful meringue cookie with a round and jagged mouthpiece ♪ (´ ▽ ｀) • Not only the color but also red is strawberry and yellow is lemon! • It was crispy and delicious ~ ♪ (´θ ｀) ノ • 【point】 • This meringue cookie was made from Swiss meringue! • It is easy to handle because it has a fine and solid meringue. • It's also quick to dry and bake ♪ (´ ▽ ｀) • We recommend using granulated sugar or powdered sugar as the sugar to use! • Johakuto has better moisturizing properties than granulated sugar, making it harder to dry. • In the case of dry baking in the oven, if the set temperature cannot be set below 100 degrees, it may be colored (the meringue in the video has become colored). • If you want a whitish finish, we recommend that you dry it in the bass for a long time. • 2 to 3 hours at 70 to 90 degrees ... It's long • During that time, it doesn't make sense if the humidity inside the oven is high, so let's open the door a little every 30 minutes to let the steam escape ~ ٩ ('ω') و • ★Subscribe me! You can get the information about the latest video as soon as possible!↓ • / @cxgx_cooking • ■Recipe • [Melange] • Egg white..................70g • Granulated sugar....140g • [Strawberry] • Strawberry powder.....5g • Food color (Red) • [Lemon] • Lemon zest................5g • Food color (Yellow) • [Drying] • At 200°F (Preheated oven) for 90 mins. • Open the door once every 30 minutes to let the steam escape. • After that, cool in the oven with the door closed. • ■SNS (Follow me!) • ・Instagram: / cxgx_cookin. . • ・Twitter: / cxgx_cooking • ・TikTok: www.tiktok.com/@cgcooking
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