How to Make an Instant Iced Cappuccino

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Watch more Coffee Recipes Tips videos: http://www.howcast.com/videos/113304-... • No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients. • Step 1: Boil some water • Boil two ounces of water. • Step 2: Mix coffee, water, and sugar • Dissolve two tablespoons of instant coffee and two tablespoons of sugar or sugar substitute into two ounces of boiling water. • Step 3: Pour into blender • Let the coffee mixture cool, then pour it into a blender with five ice cubes. Blend until slushy. • Step 4: Add cream • Add heavy cream and blend until frothy. • Tip • For a less caloric cappuccino, substitute regular, low-fat, or non-fat milk for the cream. • Step 5: Sprinkle with cinnamon • Sprinkle with cinnamon or cocoa powder and serve. Or add a dollop of whipped heavy cream for a decadent touch. • Did You Know? • Cappuccino was named after the 16th-century Capuchin monks of Italy, because the color of the coffee concoction resembled their robes.

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