Chebureki

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Pot-bellied chebureki. Very easy to make. Crispy, layered, airy. A little skill and you will get such beauty, or you will get simple delicious chebureki. • wheat flour premium 300 g, • sugar 1 teaspoon, • salt 2 pinches, • vegetable oil 2 tablespoons, • boiling water 150 ml, • minced chicken 200-300 g, • green onions, • cilantro, • black pepper, • salt to taste. • #shorts

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