Minted Israeli Cous Cous Salad

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by Bruce's Fabulous Foods, Chef: Bruce Brown • • Ingredients • 3 TBS olive oil • 1 1/2 Cups Israeli couscous • 4 Cups hot water • 1/2 Cup fresh parsley, minced • 1 Cup petite diced tomatoes, seeded • 1/2 Cup green onions, diced • 1/2 Cup fresh mint leaves, minced • 1/4 Cup each: lemon juice, olive oil • 1 1/2 tsp each: salt, black pepper • • Instructions • Over medium high heat, warm the 3T oil in the sauce pot. Add the couscous and stir until all oil is absorbed and the couscous become fragrant . almost nutty scented.Pour the hot water over the couscous, stirring to separate all pieces. Bring to a boil, cover and reduce heat to medium low. Cook for eight minutes.In the mixing bowl, stir together the parsley, tomatoes, mint, green onions, salt and pepper. Drizzle with the oil, followed by the lemon juice to combine.Once the couscous have cooked and absorbed the water. Fluff lightly with a fork before adding to the mixing bowl.Fold all ingredients together and serve at room temperature, refrigerating for storage. • Equipment • Sauce pot with lid • Large mixing bowl • Scraper/spatula • _______________ • Follow WLOS on social media: • WLOS ABC 13 News on Facebook: / news13 • WLOS ABC 13 News on Twitter: / wlos_13 • WLOS ABC 13 News on Instagram: / wlos_13 • Subscribe to WLOS on YouTube: https://www.youtube.com/user/ABC13Cha... • Listen to AnchorMOMS, the Podcast: • https://wlos.com/news/anchormoms/anch... • Watch more top local news stories: • Western Loses At ETSU, Highlights and... • For all of the day’s top local and national news, visit http://www.wlos.com • Watch our live newscasts and other live video at https://wlos.com/watch • Have a news tip? Send it directly to us: • Email us: [email protected] • Call the Newsroom: 828.684.1340 • • WLOS ABC 13 News serves the Asheville, NC area and the rest of western North Carolina and Upstate South Carolina. We keep our audience informed through local news, weather forecasts, traffic updates, notices of community events, sports and entertainment programming since 1954.

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