Easy Mason Jar Mojitos

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rpcu7B10a-w

No fancy bar equipment, restaurant, or bars needed! You can easily make the perfect Mojito at home with the bare minimum. Today we are making for easy Mojito using one simple base formula! • The basics are the same across the board: Rum, mint, lime juice, and soda. But, if you like to add a extra little flavor to your summertime cocktails, I've got you covered there too! • Today we’ll make a basic lime mojito, a pineapple mojito, a raspberry mojito, and a coconut mojito. You won’t believe how easy they are! • FOR A LIME MOJITO • 1/3 cup mint leaves, plus extra for garnish, if desired • 2 ounces white rum • 1 ounce fresh lime juice • 1/2-1 ounce simple syrup • 1-2 ounces club soda or sparkling water • HOW TO MAKE A MOJITO • Add the mint leaves, rum, lime juice, and simple syrup to a shaker filled at least halfway with ice. You could also use a mason jar equipped with a lid. • Seal the container and shake vigorously for about 30 seconds. • If using a shaker, strain into a 12 to 16-ounce glass filled with ice. Pour soda water over the top to fill and stir. Garnish with mint leaves, if desired, serve, and enjoy! • FOR THE COCONUT MOJITO • 1/3 cup mint leaves, plus extra for garnish, if desired • 2 ounces coconut rum • 1 ounce fresh lime juice • 1 1/2 ounces cream of coconut • 1-2 ounces club soda or sparkling water • HOW TO MAKE A COCONUT MOJITO • Add the mint leaves, rum, lime juice, and cream of coconut to a shaker filled at least halfway with ice. You could also use a mason jar equipped with a lid. • Seal the container and shake vigorously for about 30 seconds. • If using a shaker, strain into a 12 to 16-ounce glass filled with ice. Pour soda water over the top to fill and stir. Garnish with mint leaves, if desired, serve, and enjoy! • FOR THE PINEAPPLE MOJITO • 1/3 cup mint leaves, plus extra for garnish, if desired • 2 ounces white rum • 1 ounce fresh lime juice • 1/2-1 ounce simple syrup • 1/3 cup pineapple juice • 1-2 ounces club soda or sparkling water • HOW TO MAKE A PINEAPPLE MOJITO • Add the mint leaves, rum, lime juice, simple syrup, and pineapple juice to a shaker filled at least halfway with ice. You could also use a mason jar equipped with a lid. • Seal the container and shake vigorously for about 30 seconds. • If using a shaker, strain into a 12 to 16-ounce glass filled with ice. Pour soda water over the top to fill and stir. Garnish with mint leaves, if desired, serve, and enjoy! • FOR THE RASPBERRY MOJITO • 1/3 cup mint leaves, plus extra for garnish, if desired • 2 ounces white rum • 1 ounce fresh lime juice • 1/2-1 ounce simple syrup • 1/2 ounce raspberry liqueur • 1-2 ounces club soda or sparkling water • HOW TO MAKE A RASPBERRY MOJITO • Add the mint leaves, rum, lime juice, raspberry liqueur and simple syrup to a shaker filled at least halfway with ice. You could also use a mason jar equipped with a lid. • Seal the container and shake vigorously for about 30 seconds. • If using a shaker, strain into a 12 to 16-ounce glass filled with ice. Pour soda water over the top to fill and stir. Garnish with mint leaves, if desired, serve, and enjoy! • ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ • Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come! • 🔔 SUBSCRIBE 🔔: https://www.youtube.com/theanthonykit... • 👀 Like what you see? There's SO MUCH more! 👀 • ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ • If comfort food soothes your soul and entertaining is your happy place, this is your channel! • The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly! • You can find all TAK recipes here! https://www.theanthonykitchen.com/

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