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How I Made Blueberry Bagels at Home Easy Fun and Delicious
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How I made blueberry bagels at home? It's surprisingly easy and fun. The fresh homemade blueberry bagels are crispy on the outside and perfectly chewy. • Homemade Blueberry Bagels • (4 servings) • Ingredients: • 1/4 cup (60ml) warm water • 1 Tbsp (15g) sugar • 1 tsp (3g) dry instant yeast • 3/4 cup (100g) fresh blueberries • 1 2/3 cups (250g) bread flour • 1/4 tsp (2g) salt • 1500ml water • 2 Tbsp (30g) dark brown sugar • (425F/220C) Bake 15 -18 minutes • Items I used in my videos: • Digital Kitchen Scale - https://amzn.to/3CB2tY0 • Silicone Oven Mitts – https://amzn.to/3Co4t61 • Bread Flour - https://amzn.to/3IavBYJ • Dark Brown Sugar - https://amzn.to/3hmgWPa • *Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program. • Instructions: • 1. Start with yeast mixture • Prepare ¼ cup (60ml) warm water (the temperature is around 96F/35C) • Add 1 Tablespoon (15g) of sugar • Add 1 teaspoon (3g) of yeast • And then mix together • Set it aside and rest around 5 minutes • 2. Add ¾ cup (100g) fresh blueberries in a bowl • Use a fork to mash the blueberries • 3. Prepare a big bowl • Add 1 2/3 (250g) of bread flour • ¼ teaspoon (2g) of salt • Mix them together • 4. Add yeast mixture into the flour • Add mashed blueberries • Use a spatula to mix together • Then use hands to mix and knead in the bowl Until it roughly becomes a dough ball • Cover the dough and rest 10 minutes • 5. After 10 minute, transfer the dough to a work surface • Knead the dough around 10 minutes • Until the dough is smooth • (Since I’m using bread flour here, it takes more effort and time) • Put the dough back into the big bowl • Cover the dough, and let it proof for around 60 minutes • 6. After 60 minutes, the dough has doubled in size. • It’s ready for shaping • Turn it out of the bowl • Divide it into four pieces • Start with one piece at a time • Roll it into a smooth and round ball • Use same method to finish all of them • 7. Shape the dough to bagel looking • First Use the index finger to poke a hole through the center of the dough ball • Slowly stretch the hole Then twirl the dough on the finger to make the hole bigger • Until it’s about 11/2” in diameter • 8. After shape all of bagels • Cover them and let them rest for around 20 minutes • 9.Preheat the oven to 425F/220C • Prepare a big pot of water around 1500ml • Add 2 tablespoon (30g) of brown sugar • Bring it to boil • 10. After 20 minutes, bagels are ready to go into the water • Gently put the bagel into water, one by one • Two at a time • Cook the bagels for 30 seconds • Then Flip them over and cook another 30 seconds • Remove the bagels from the water and place them on the baking sheet • Repeat with another two bagels • 11. Transfer the bagels to the preheated oven • Bake for 15-18 minutes • Or until they’re brown looking • Cool them completely on a rack • Thank you for watching! • If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel. • Lynn • #bagels #blueberrybagels #homemadebagels
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