TASTY Bruschetta Recipe CRAZY EASY VEGAN APPETIZERS

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rr4BRk4Avn0

LAY HO MA everyone! This has got to be one of my all time favourite appetizers. Its easy to put together, inexpensive ingredients, and its absolutely delicious. Join me in this episode and learn how to make bruschetta easy, delicious, and vegan. Let's begin. • Ingredients: • half baguette or ciabatta • 1 piece garlic • 2 roma tomatoes • bunch of fresh basil • generous pinch salt and pepper • drizzle of olive oil • Directions: • 1. Pre-heat the oven to 350F • 2. Slice the bread on a diagonal to maximize surface area • 3. Place the bread slices onto a baking tray and bake in the oven for 2-4min • 4. Dice the tomatoes and mix them with the salt and pepper • 5. When the bread is toasted, rub the raw garlic onto the surface • 6. Scoop the tomatoes onto the bread, sprinkle fresh chopped basil, and finish with a drizzle of olive oil • • If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! • Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. • • ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: • https://www.yeungmancooking.com • STAY IN THE LOOP ON SOCIAL MEDIA! • Wil's Recipes on Instagram: @mr_wilyeung • Wil's Recipes on Facebook: fb.me/mrwilyeung • Wil's Photography + Video on Instagram: @wyphotography.com • Wil's Photography + Video on Facebook: wyphotography • • You are watching: • • TASTY Bruschetta Recipe | CRAZY EASY ...

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